Fillet of Pork £ 9.95
twice cooked and wrapped in smoked bacon. Served with champ,
seasonal vegetables and a wild mushroom cream sauce
Linguini with Roasted Vegetables (v) £ 8.95
in a tomato, garlic and fresh herb sauce, served with garlic bread
and topped with parmesan cheese
Linguini with Chicken and Chorizo Sausage £ 8.95
in a tomato, garlic and fresh herb sauce, served with garlic bread
and topped with parmesan cheese
Sirloin Steak £12.95
with roasted tomatoes, hand cut chips and peppercorn sauce
Beef and Ale Pie £ 8.95
with a puff pastry top and a side of mashed potato
Traditional Sausage and Mash £ 8.50
with pork and leek sausages and onion gravy
Lambs Liver and Bacon £ 8.95
with bubble 'n' squeak, sautéed cabbage and onion gravy
Risotto (v) £ 8.50
with squash, spinach, roasted pine nuts and topped with parmesan cheese
Thai Red Curry - Chicken or Prawn £ 8.95
with basmati rice and sweet potatoes
Braised Lamb Shank £11.95
slow cooked in red wine jus, served with mash